We only think about Ramen


In Japan, people try to eat noodles quickly, before they become “NOBIRU”;
the condition where noodles absorb soup and get soggy.
Together, Umaido and Hajime have developed a special type of Homemade noodle that is more resistant to becoming NOBIRU. Our special noodles hold their texture in our rich and savory broth, allowing you to enjoy ramen longer! We still recommend to slurp ramen fast, while at its best!

Keep in mind we are not a noodle factory, our homemade noodles have no preservatives, we are a healthier option.


All our noodles are fresh and made in the store 

Umaido’s story


Umaido’s story began in Atlanta, Georgia since 2009. Our mission has been to serve the best quality of Japanese style Hakata Ramen to our guest.

Hakata Ramen is one of many local varieties of Japanese Ramen that originates from Fukuoka in southern Japan. Hakata Ramen is served with thin-firm, straight noodles in a cloudy-dense, milky broth made from pork bones. Umaido carefully boils pork bones and water for over 24 hours to maximize the Umami for a rich tasty broth. Umaido also makes three types of fresh homemade noodles, with the most advanced techniques to pursue the perfection of Japanese Ramen.


To satisfy the different taste and needs of our guest, Umaido not only keeps developing the original taste of Japanese Hakata Ramen, but also offers various choices of Ramen. This ranges from Vegetarian to Pescatarian, and even Curry-ramen.


Now, Umaido proudly presents a bowl of Ramen with the heart of Japan!

Arigato!

ORDER ONLINE

KAE DAMA


Is a system that offers you an extra serving of noodles when you have almost finished your first serving of noodles.


Don’t forget to save up soup for extra noodles!



In a few minutes your server will bring you another

 ‘ball of noodles’. Save up enough soup to accommodate the new portion of noodles if you wish to enjoy more ramen and don’t forget to order extra toppings!

 

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